'Delight in their work'

Margaret Brooker from NZ Dompost writes "As you bite into a soft cube of loukoumi, icing sugar powdering everything within range, you wouldn't imagine that something so seemingly simple could be so complex. Loukoumi, Lokum, or loucoum, as it is variously known in Greece and Turkey, may be more familiar to us as Turkish Delight. But this type of Turkish Delight is not..." click on image to read more.